Chiyambi cha 85% Formic Acid

Kufotokozera Kwachidule:

Chidule cha Zamalonda

85% Formic Acid (HCOOH) ndi madzi opanda mtundu, onunkhira bwino komanso asidi wosavuta kwambiri wa carboxylic acid. Madzi a 85% awa ali ndi asidi wambiri komanso osavuta kuchepetsa, zomwe zimapangitsa kuti agwiritsidwe ntchito kwambiri m'makampani opanga zikopa, nsalu, mankhwala, rabara, ndi zakudya zowonjezera.

Makhalidwe a Zamalonda

• Asidi Wamphamvu: pH≈2 (85% yankho), wowononga kwambiri.
• Kuchepetsa: Kutenga nawo mbali mu zochita za redox.
• Kusokonezeka: Kusungunuka m'madzi, ethanol, ether, ndi zina zotero.
• Kusasinthasintha: Kumatulutsa nthunzi zoyabwa; kumafuna kusungidwa kotsekedwa.

Mapulogalamu

1. Chikopa ndi Nsalu

• Choletsa kufooka kwa khungu/ubweya.
• Woyang'anira pH wopaka utoto.

2. Chakudya ndi Ulimi

• Chosungira silage (choletsa bowa).
• Mankhwala ophera tizilombo toyambitsa matenda a zipatso/masamba.

3. Kupanga Mankhwala

• Kupanga mchere wa formate/mankhwala osakaniza.
• Mphira wolumikizira.

4. Kuyeretsa & Kuyika Ma Electroplating

• Kuchotsa/kupukuta zitsulo.
• Chowonjezera cha kusamba chopangidwa ndi electroplating.

Mafotokozedwe Aukadaulo

Kulongedza ndi Kusunga

• Kupaka: Ma ng'oma apulasitiki a 25kg, ma ng'oma a PE a 250kg, kapena matanki a IBC.
• Kusungirako: Kozizira, kopanda mpweya wokwanira, kosawala, kutali ndi zinthu zowononga mpweya.

Zolemba Zachitetezo

• Kuwononga: Tsukani khungu/maso nthawi yomweyo ndi madzi kwa mphindi 15.
• Ngozi ya nthunzi: Gwiritsani ntchito magolovesi ndi zopumira zomwe sizimakhudzidwa ndi asidi.

Ubwino Wathu

• Ubwino Wokhazikika: Kupanga kolamulidwa ndi kutentha kumachepetsa kuwonongeka.
• Kusintha: Kumapezeka mu 70% -90%.
• Kayendetsedwe Kotetezeka: Kutsatira malamulo oyendetsera mankhwala oopsa.

Chidziwitso: Mabuku a MSDS, COA, ndi malangizo aukadaulo oteteza aperekedwa.