Chiyambi cha 99% cha Ethanol

Kufotokozera Kwachidule:

Chidule cha Zamalonda

99% Ethanol (C₂H₅OH), yomwe imadziwikanso kuti ethanol ya mafakitale kapena yoyera kwambiri, ndi madzi opanda mtundu, osasunthika okhala ndi fungo la mowa. Ndi chiyero cha ≥99%, imagwiritsidwa ntchito kwambiri m'mafakitale, mankhwala, ma laboratories, ndi ntchito zamagetsi zoyera.

Makhalidwe a Zamalonda

• Kuyera Kwambiri: Kuchuluka kwa Ethanol ≥99% ndi madzi ndi zinyalala zochepa.
• Kutulutsa nthunzi mwachangu: Ndikwabwino kwambiri pa ntchito zomwe zimafuna kuumitsa mwachangu.
• Kusungunuka Kwabwino Kwambiri: Kusungunula mankhwala osiyanasiyana achilengedwe ngati chosungunulira chogwira ntchito bwino.
• Kuyaka: Malo oyaka ~12-14°C; amafunika malo osungira osapsa ndi moto.

Mapulogalamu

1. Mankhwala ndi Kupha Matenda

• Monga mankhwala ophera tizilombo toyambitsa matenda (ntchito yabwino kwambiri pa 70-75% dilution).
• Chosungunulira kapena chotulutsa mankhwala popanga mankhwala.

2. Mankhwala ndi Laboratory

• Kupanga ma ester, utoto, ndi zonunkhira.
• Chosungunulira chofala komanso chowunikira m'ma laboratories.

3. Mphamvu ndi Mafuta

• Chowonjezera cha biofuel (monga mafuta osakanikirana ndi ethanol).
• Zakudya za maselo amafuta.

4. Makampani Ena

• Kuyeretsa zamagetsi, inki zosindikizira, zodzoladzola, ndi zina zotero.

Mafotokozedwe Aukadaulo