Mafuta a Aniline / CAS 62-53-3/kuyera 99.95%/Mtengo Wabwino Kwambiri
Kuchotsa chilolezo
| Dzina la Chinthu: | Mafuta a Aniline |
| Maonekedwe: | Madzi oyaka opanda utoto, opaka mafuta, ali ndi fungo lamphamvu |
| Dzina lina: | Phenylamine / Aminobenzene / Benzamine |
| NAMBALA YA CAS: | 62-53-3 |
| NAMBALA YA UN: | 1547 |
| Fomula ya Maselo: | C6H7N |
| Kulemera kwa Maselo: | 93.13 g·mol−1 |
| Malo osungunuka: | −6.3 °C (20.7 °F; 266.8 K) |
| Malo otentha: | 184.13 °C (363.43 °F; 457.28 K) |
| Kusungunuka kwa madzi: | 3.6 g/100 mL pa 20 °C |
Kufotokozera
Dzina la Mankhwala: Mafuta a Aniline
| Nambala | Chinthu | Kufotokozera |
| 1 | Maonekedwe | Mafuta opanda utoto kapena achikasu |
| 2 | Chiyero | 99.95% |
| 3 | Nitrobenzene | 0.001% |
| 4 | Maboiler Amphamvu | 0.002% |
| 5 | Maboiler Ochepa | 0.002% |
| 6 | Kuchuluka kwa Madzi ndi Coulometric KF | 0.08% |
Kulongedza
200kgs/ng'oma, 80 Ng'oma/ 20'FCL 16MT/20'FCL
Tanki ya 23MT/ISO
Kugwiritsa ntchito
1) Aniline ndi mankhwala achilengedwe okhala ndi formula ya C6H7N. Aniline ndi amodzi mwa amines onunkhira osavuta komanso ofunikira kwambiri, omwe amagwiritsidwa ntchito ngati choyambira cha mankhwala ovuta kwambiri.
2) Popeza ndi chiyambi cha mankhwala ambiri amafakitale, amagwiritsidwa ntchito kwambiri popanga zinthu zoyambira polyurethane.
3) Ntchito yaikulu ya aniline ndi yokonzekera methylene diphenyl disocyanate (MDI).
4) Ntchito zina zikuphatikizapo mankhwala opangira rabara (9%), mankhwala ophera udzu (2%), utoto ndi utoto (2%). Kugwiritsa ntchito kwakukulu kwa aniline mumakampani opanga utoto ndiko chifukwa cha mtundu wa indigo, mtundu wa buluu wa buluu la jeans.
5) Aniline imagwiritsidwanso ntchito pang'ono popanga polymerpolyaniline yomwe imagwira ntchito mkati mwake.
Malo Osungirako
Mafuta a Aniline ndi chinthu choopsa, chisamaliro chapadera chiyenera kuperekedwa ku zinthu zotsatirazi posunga:
1. Malo osungira: Mafuta a Aniline ayenera kusungidwa m'nyumba yosungiramo zinthu yozizira, youma komanso yopatsa mpweya wabwino, kupewa kuwala kwa dzuwa mwachindunji komanso malo onyowa. Malo osungiramo zinthu ayenera kusungidwa kutali ndi moto, kutentha ndi zinthu zowononga mpweya kuti zisapse ndi kuphulika.
2. Kupaka: Sankhani zotengera zosatulutsa madzi, zosawonongeka komanso zotsekedwa bwino, monga ng'oma zachitsulo kapena ng'oma zapulasitiki, kuti mupewe kusinthasintha ndi kutuluka kwa madzi. Zotengera ziyenera kufufuzidwa kuti zitsimikizire kuti zili bwino komanso zolimba musanazisunge.
3. Pewani chisokonezo: Pewani kusakaniza ndi mankhwala ena, makamaka zinthu zoopsa monga ma acid, ma alkali, zinthu zopangitsa kuti zinthu ziwonongeke, ndi zinthu zochepetsera.
4. Zofunikira pa ntchito: Valani zida zodzitetezera, kuphatikizapo magolovesi oteteza, magalasi oteteza ndi zophimba nkhope, panthawi yogwira ntchito kuti mupewe kukhudzana ndi chinthuchi. Pambuyo pa opaleshoni, zida zodzitetezera ziyenera kutsukidwa ndikusinthidwa nthawi ndi nthawi kuti mupewe kugwiritsanso ntchito. < zaka 2
5. Nthawi yosungira: Iyenera kusamalidwa malinga ndi tsiku lopangidwa, ndipo mfundo ya "yoyamba kulowa, yoyamba kutuluka" iyenera kutsatiridwa kuti ilamulire nthawi yosungira ndikupewa kuwonongeka kwa ubwino.
